First introduced in 2002 as Tartini Rosin, it was quickly recognized as distinct among rosins by world-renowned string players and string lovers, leading to great demand and worldwide distribution. In 2005, Andrea Bang introduced an upgraded version called "Andrea", which was designed to provide even more sensitive and sophisticated sound enhancement than "Tartini". Now named “Cecilia”: new look, same trusted formula.

Available for violin, viola, and cello, and in mini cake size and full cake size.
Powerful, yet sensitive sound for the soloist. It enables maximized projection and extra clear bow articulation.